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Food bioactives, apoptosis, and cancerPANI, Min-Hsiung; GHAI, Geetha; HO, Chi-Tang et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 1, pp 43-52, issn 1613-4125, 10 p.Article

Cyanobacterial bioactive molécules : an overview of their toxic propertiesJAISWAL, Pranita; PAWAN KUMAR SINGH; PRASANNA, Radha et al.Canadian journal of microbiology. 2008, Vol 54, Num 9, pp 701-717, issn 0008-4166, 17 p.Article

A new quantitative method to evaluate the in vitro bioactivity of melt and sol-gel-derived silicate glassesARCOS, D; GREENSPAN, D. C; VALLET-REGI, M et al.Journal of biomedical materials research. 2003, Vol 65A, Num 3, pp 344-351, issn 0021-9304, 8 p.Article

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestionMANDALARI, Giuseppina; BISIGNANO, Carlo; FILOCAMO, Angela et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 1, pp 338-344, issn 0899-9007, 7 p.Article

Novel drugs from marine microorganismsJAVED, Faraza; IMRAN QADIR, M; KHALID HUSSAIN JANBAZ et al.Critical reviews in microbiology. 2011, Vol 37, Num 3, pp 245-249, issn 1040-841X, 5 p.Article

Three-dimensional, bioactive, biodegradable, polymer-bioactive glass composite scaffolds with improved mechanical properties support collagen synthesis and mineralization of human osteoblast-like cells in vitroLU, Helen H; EL-AMIN, Saadiq F; SCOTT, Kimberli D et al.Journal of biomedical materials research. 2003, Vol 64A, Num 3, pp 465-474, issn 0021-9304, 10 p.Article

Producing drags from marine spongesBELARBI, El Hassan; CONTRERAS GOMEZ, Antonio; CHISTI, Yusuf et al.Biotechnology advances. 2003, Vol 21, Num 7, pp 585-598, issn 0734-9750, 14 p.Article

Nanotech: Propensity in Foods and BioactivesKUAN, Chiu-Yin; YEE-FUNG, Wai; YUEN, Kah-Hay et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 1-3, pp 55-71, issn 1040-8398, 17 p.Article

Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health EffectsYONG SEO PARK; HAM, Kyung-Sik; KANG, Seong-Gook et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 28, pp 6984-6993, issn 0021-8561, 10 p.Article

How should we assess the effects of exposure to dietary polyphenols in vitro?KROON, Paul A; CLIFFORD, Michael N; CROZIER, Alan et al.The American journal of clinical nutrition. 2004, Vol 80, Num 1, pp 15-21, issn 0002-9165, 7 p.Article

Valorisation of palm by-products as functional componentsTAN, Yew-Ai; SAMBANTHAMURTHI, Ravigadevi; SUNDRAM, Kalyana et al.European journal of lipid science and technology (Print). 2007, Vol 109, Num 4, pp 380-393, issn 1438-7697, 14 p.Article

Bioactive compounds from marine processing byproducts : A reviewKIM, Se-Kwon; MENDIS, Eresha.Food research international. 2006, Vol 39, Num 4, pp 383-393, issn 0963-9969, 11 p.Article

Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticalsBAL, Lalit M; MEDA, Venkatesh; NAIK, S. N et al.Food research international. 2011, Vol 44, Num 7, pp 1718-1727, issn 0963-9969, 10 p.Article

Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foodsAQILAH MOHD ZAINI, Nurul; ANWAR, Farooq; AZIZAH ABDUL HAMID et al.Food research international. 2011, Vol 44, Num 7, pp 2368-2376, issn 0963-9969, 9 p.Article

Synthesis and characterization of europium-containing luminescent bioactive glasses and evaluation of in vitro bioactivity and cytotoxicityGUOHOU MIAO; XIAOFENG CHEN; CONG MAO et al.Journal of sol-gel science and technology. 2014, Vol 69, Num 2, pp 250-259, issn 0928-0707, 10 p.Article

Bioactive products from fruit of the feijoa (Feijoa sellowiana, Myrtaceae): A reviewWESTON, Roderick J.Food chemistry. 2010, Vol 121, Num 4, pp 923-926, issn 0308-8146, 4 p.Article

Study on the surface bioactivity of novel magnetic A-W glass ceramic in vitroGUANGDA LI; DALI ZHOU; MING XUE et al.Applied surface science. 2008, Vol 255, Num 2, pp 559-561, issn 0169-4332, 3 p.Conference Paper

Bioactive glasses and glass-ceramicsDE AZA, P. N; DE AZA, A. H; PENA, P et al.Boletín de la Sociedad Española de Cerámica y Vidrio. 2007, Vol 46, Num 2, pp 45-55, issn 0366-3175, 11 p.Article

Obesity. The food research agendaDONNELLY, William J; FENELON, Mark A; GIBLIN, Linda et al.International journal of dairy technology. 2008, Vol 61, Num 1, pp 11-15, issn 1364-727X, 5 p.Conference Paper

Information on plant foods in eBASIS: what is in a correct botanical scientific name?PILEGAARD, K; ERIKSEN, F. D; SOERENSEN, M et al.European journal of clinical nutrition. 2010, Vol 64, issn 0954-3007, S108-S111, SUP3Conference Paper

Structural dependence of apatite formation on titania gels in a simulated body fluidUCHIDA, Masaki; KIM, Hyun-Min; KOKUBO, Tadashi et al.Journal of biomedical materials research. 2003, Vol 64, Num 1, pp 164-170, issn 0021-9304, 7 p., aArticle

Directed microbial biosynthesis of deuterated biosurfactants and potential future application to other bioactive moleculesSMYTH, Thomas J; PERFUMO, Amedea; MARCHANT, Roger et al.Applied microbiology and biotechnology. 2010, Vol 87, Num 4, pp 1347-1354, issn 0175-7598, 8 p.Article

The Irish organic food market: shortfalls, opportunities and the need for researchTOBIN, Rachel; LARKIN, Tracey; MOANE, Siobhan et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 12, pp 2126-2131, issn 0022-5142, 6 p.Article

Postprandial metabolic events and fruit-derived phenolics: a review of the scienceBURTON-FREEMAN, Britt.British journal of nutrition. 2010, Vol 104, issn 0007-1145, S1-S14, SUP3Article